Braised pork cheek, tomato, ascolana olives and pinenuts whit Rosso di Forca [blox_row columns="2/3+1/3"][blox_column width="2/3"][blox_divider style="style11" height="50"/][blox_image style="blox_elem_image_frame_border" image="http://www.vinicentanni.it/site/wp-content/uploads/2015/07/QQQ_5573a.jpg" color="#ffffff" target="0" /][/blox_column][blox_column width="1/3"][blox_divider style="style11" height="50"/][blox_image style="blox_elem_image_frame_border" image="http://www.vinicentanni.it/site/wp-content/uploads/2014/04/RossoDiForca-RossoPiceno-Centanni-02.jpg" link="/site/en/portfolio-item/rosso-di-forca-en/" target="0" /][blox_text animation="bottom-to-top"]

Scopri il Rosso di Forca

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