RENARIE/ROSSO PICENOVENDEMMIA TARDIVA LINE

Renarie

Rosso Piceno DOC organic


ORGANIC WINE

STOPPER: certified cork, suitable for aging.

MEANING OF THE NAME: the name recalls the medieval gateway of Montefiore dell’Aso, our local village (Porta Canapale). The gate is all that remains of a more complex system of defensive and fortified walls, which overlooked our Val d’Aso.

GRAPE VARIETY: 80% montepulciano, 20% sangiovese

PRODUCTION AREA: Montefiore dell’Aso (AP)

ALTITUDE: 250/300 meters a.s.l.

ALCOHOL CONTENT: 14,50% (variable for vintage)

COLOUR: Ruby red with intense purple reflections

SERVING TEMPERATURE: 18°C

PAIRINGS: Red meat, BBQ and mature cheeses

Product details

ALCOHOL CONTENT 14.50%

ALTITUDE 250/300 meters a.s.l. 


HARVEST

By hand, at the end of September for the sangiovese and October for the montepulciano.


SOIL TYPE Medium texture, with a lot of gravel. 

EXPOSURE South-west 

PRODUCTION AREA Selected grapes from our own vineyards around Montefiore Del Aso and Massignano

GRAPES 80% montepulciano 20% sangiovese

VINEYARD AGE 25/30 years 

YIELD PER VINE 2.4 Kg

YIELD PER HECTARE 8 tonnes/ha

TRAINING SYSTEM Vertical trellis

PRUNING SYSTEM Spurred cordon

DENSITY 4,000 vines per hectare


WINE MAKING

Our grapes are quickly taken to the winery, destalked and crushed, then put in vats to ferment. Here the skins and must ferment until all the sugars are finished.
Fermentation takes about 20 days.

 

AGING

After fermentation the skins are separated and the wine left to rest. It clarifies for 6 months in stainless steel and then put in large wooden vats to mature for 24 months.
When the aging is deemed ideal the wine is bottled and 6 months later is ready for sale.


COLOUR Ruby red with intense purple reflections

ORGANOLEPTIC QUALITIES

On the nose, red fruits from the montepulciano, spices form the sangiovese and vanilla from the wood. An ethereal, determined, delicate and soft wine.

 

SERVING TEMPERATURE 18/20°C

SERVE WITH Red meat, BBQ and mature cheeses

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